Arrowroot Powder -
Botanical Name: Maranta arundinacea
Low in calories, gluten free starch. Its powder is one of nature's finest carbohydrates. Rich in vitamins and minerals. Its qualities such as easily digestibility and ability to mix well with a wide range of food ingredients makes it as the most sought-after starch in infant formulas and confectionary. Can be used as an thickening agent in foods.